Bonci Pizzarium pizzeria, Rome Restaurant menu and reviews

Bonci Pizza Rome Italy. Let's Talk About the Bonci RomanStyle Pizza Al Taglio Pan We ordered a few different cuts of pizza from both the recommendation of locals standing outside and what looked good through the glass. Gabriele Bonci, Roman born and nicknamed the "Michelangelo of Pizza." for making pizza modern and artsy

What can I say, I pay you €30 per kg for the pizza and you turn up your nose if I ask you. Our signature dough is made with heirloom wheat flour and takes 72 hours to create

First time at Bonci Pizzarium in Rome, Italy! YouTube

Pizzarium Bonci, Rome: See 5,359 unbiased reviews of Pizzarium Bonci, rated 4.0 of 5 on Tripadvisor and ranked #6,583 of 11,190 restaurants in Rome. So you (like me) watched all the food shows talking about pizza in rome, and how it is different from the rest of Italy (especially compared to the neapolitan style), and you want to try the "al taglio" style famous in Rome We ordered a few different cuts of pizza from both the recommendation of locals standing outside and what looked good through the glass.

Bonci Pizza RomanStyle WILD GREENS & SARDINES. Via Trionfale 36, 00195 Rome Italy +39 06 3973 4457 + Add website Intrigued and driven by the desire to try Bonci's.

Pizzarium Bonci (Rome) Major Foodie. Panificio Bonci, Rome: See 822 unbiased reviews of Panificio Bonci, rated 3.8 of 5 on Tripadvisor and ranked #2,349 of 11,188 restaurants in Rome. What can I say, I pay you €30 per kg for the pizza and you turn up your nose if I ask you.